Simple and Delicious Melaleuca Crisp Custard Roll

Simple and Delicious Melaleuca Crisp Custard Roll

by MOMOCOOK

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today's simple snack is made with frozen puff pastry pie crust. You can make more pie crust at a time, and then seal it and store it in the freezer. When you want to eat it, you can take it out and shape it and bake it and you can eat it deliciously. Sent.



For how to make pie crust, please refer to Mini Apple Pie"

Ingredients

Simple and Delicious Melaleuca Crisp Custard Roll

1. Cut the pie into strips 20cm wide and 3cm wide. Roll out thin slices of 35cm long.

Simple and Delicious Melaleuca Crisp Custard Roll recipe

2. Coat the round tube mold with a layer of oil and wrap the pie crust evenly.

Simple and Delicious Melaleuca Crisp Custard Roll recipe

3. After wrapping, apply a layer of egg wash.

Simple and Delicious Melaleuca Crisp Custard Roll recipe

4. Preheat the oven at 210 degrees and bake for 8 minutes, then turn to 190 degrees and bake for 10 minutes.

Simple and Delicious Melaleuca Crisp Custard Roll recipe

5. After baking, let cool, squeeze the custard sauce in the middle, sprinkle with a layer of powdered sugar, and you can eat it. The steps are simple and easy to operate, and you can make delicious custard rolls with your children during your leisure time at home!

Simple and Delicious Melaleuca Crisp Custard Roll recipe

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