Simple Diy Dessert Like A Pastry Shop——[yellow Peach Mousse Cup]

Simple Diy Dessert Like A Pastry Shop——[yellow Peach Mousse Cup]

1. Take out the canned yellow peaches and drain the water

2. Pour into the food processor and use a hand blender to stir into yellow peach puree for later use

3. Take a piece of sponge cake and gently press the bottom of the mousse cup

4. Then you can take out a piece of cake round blank that can be used as the bottom

5. Then buckle the mouth of the mousse cup upside down on another piece of sponge cake, gently press to make a circle, and use a knife to mark out along the edge of the circle to form a cake base for the middle layer.

6. Soak the gelatine slices in clear water, drain the water, add milk, heat over water until the gelatine slices are completely melted, let cool for later use

7. Add 20 grams of icing sugar to the whipped cream and beat with an electric whisk until lines appear and it can barely flow.

8. Add yellow peach puree to the whipped cream and stir evenly with a spatula

9. Pour the cold gelatin milk liquid into the cream, stir evenly and serve as a mousse liquid

10. Put the bottom round cake in the mousse cup

11. Pour half of the mousse into the cup, then put the cake base for the middle layer

12. Continue to pour other mousse until the cup is ninety full, and refrigerate for more than 3 hours until the mousse is solidified

13. Put QQ sugar and water into a bowl together, stir under water until completely melted and mixed, let cool and set aside

14. After refrigerating, take out the solidified mousse cup and put in sliced yellow peach as decoration

15. Then pour the cooled QQ liquid on the surface, keep it in the refrigerator for more than 3 hours, solidify and eat

Tips:

A: It is not necessary to add QQ liquid on the surface, omit the last four steps



B: Yellow peaches can be replaced with other fruits: blueberries, mangoes, mulberries, etc., with the same flavor



C: This formula is the amount of four medium mousse cups. If it is made with a six-inch cake mold, the amount needs to be increased as appropriate, not more than half