Simple Food Mix and Match-mashed Spaghetti

by Shannon Leshi

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This mashed spaghetti is purely accidental.
In fact, spaghetti itself has no taste. It is just like other Chinese staple foods such as rice cakes and yuanxiao. It is salty when made with salty sauce. Spaghetti made with Chinese mash is actually a typical Chinese dessert. It's just using spaghetti instead of yuanxiao or nian gao. If you find it fun, you might as well try it. "

Simple Food Mix and Match-mashed Spaghetti

1. Put the small clam shell powder into a pot and bring to a boil.

2. Wash the red dates, remove the pit, and cut into thin slices

3. After the clam shells are boiled, add the red dates.

4. After the spaghetti is softened and cooked, add the glutinous rice grains and stir well.

5. Sprinkle a little sweet-scented osmanthus rock sugar to taste and decorate, or add sugar.

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