Summer Light Food Series-olive Oil Italian Clam Shell Powder Salad

by Island Master Yaoxian

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It's early summer again, and the feeling of heat has come to my face!

The most obvious thing in summer is that the appetite becomes very poor.

At this time, I seem to have anorexia, and I can’t eat anything.

Usually, at this time, I will choose something more refreshing and lighter to eat

It seems to be mixed vegetable sandwiches, salads and other things.

However, it’s really not easy to find delicious sandwiches and salads in Guangzhou.

Either it is too expensive!

Every time at this time, I especially miss the time when I was studying, the hot weather

At Lunch Time, I walked into Marks&Spencer and bought the slightly cool prawn mixed vegetable rolls

With a glass of freshly squeezed juice, this is a pleasant summer lunch! "

Summer Light Food Series-olive Oil Italian Clam Shell Powder Salad

1. A small bowl of Italian clam shell powder, 3 honey-flavored crispy sausage, 10 cherry tomatoes, 1 teaspoon of olive oil, 1 teaspoon of red wine vinegar, appropriate amount of ground pepper, and mint leaves.

2. First cut the crispy sausage into thin slices.

3. Cut the cherry tomatoes in half and set aside.

4. Boil the water in a pot, then add the clam shell powder. After boiling, turn off the heat, do not open the lid, and let it simmer for 5 minutes.

5. Drain the cooked clam shell powder out of water, let it cool, and heat the pan, then add the crispy intestine slices and bake with heat.

6. Bake the crispy intestines to a little brown, then turn off the heat and let cool.

7. Pour the crispy intestines and cherry tomatoes into the cold clam shell powder.

8. Add 1 teaspoon of olive oil.

9. 1 teaspoon of red wine vinegar.

10. Finally, sprinkle ground pepper and mix well, and you're done!

Tips:

Bake the crispy intestines, remember that you don’t need to add oil for this step.

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