Simple Seasoning Makes Delicious-spicy Pop Tube

Name: Simple Seasoning Makes Delicious-spicy Pop Tube
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked tubule; 1 piece Red pepper; 1 Green garlic; Some ginger; 1/4 teaspoon salt; 1 tablespoon Drum Spicy Sauce

by Poetic heart

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

There are generally two types of squid on the market: one is the squid with a larger trunk, also called "calamari", the other is the squid with a slender trunk, also called "squid", and the small squid is also called "squid". small tube". There are also different names.
Squid has high nutritional value and is a precious seafood. In addition to being rich in protein and amino acids needed by the human body, it also contains calcium, phosphorus, iron, etc., and a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function. Regular food can nourish yin and stomach, nourish deficiency and moisturize skin. "

Ingredients

Some Cooked Tubule
1 piece Red Pepper
1 Green Garlic
Some Ginger

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1/4 teaspoon Salt

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1 tablespoon Drum Spicy Sauce

Simple Seasoning Makes Delicious-spicy Pop Tube

1. Raw material diagram. (Small tube, red pepper, green garlic)

2. Wash the red pepper and cut into small pieces, wash and cut the green garlic into sections.

3. The tubules are divided into three.

4. Heat oil in a pot, add sliced ginger and stir fragrant.

5. Pour into a small tube and stir fry a few times.

6. Add red pepper slices.

7. Add 1/4 teaspoon of salt and a tablespoon of chili sauce, stir fry evenly.

8. Finally, add green garlic and stir-fry evenly.

Tips:
Poetry heart phrase:

1: Stir-fried small tubes should be fired the whole time, so as not to fry too old and affect the taste.

2: Drum spicy sauce is homemade, (the ingredients are garlic cloves, dried chili powder, bean drums, etc., mixed with salt, sesame oil, etc.), because the taste is relatively uniform, so there is no more seasoning.

3: When frying seafood, it is not recommended to add chicken essence, so as not to lose the original flavor of seafood.

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