Simple Steaming-garlic Open Back Shrimp
1.
Pick out the shrimp intestines and lightly cut the back of the shrimp from beginning to end. Add a little cooking wine and sugar and soak for 20 minutes.
2.
Chop the garlic and mix with sesame oil and salt. Pour a little oil in a pan over medium heat (cover the garlic slightly), add the garlic mixture and stir-fry until the garlic turns golden brown, ask for the garlic fragrant, about 3-4 minutes
3.
Smooth the fried garlic into the back of the marinated shrimp, steam for 10-12 minutes on high heat, and the shrimp will turn red and bend.
Tips:
1. Pay attention to the heat and time when frying garlic, so as not to fry, and smell the garlic and turn golden slightly.