Simple to Make Classic Delicious-roasted Cranberry Sweet Potato Rice Cake

Name: Simple to Make Classic Delicious-roasted Cranberry Sweet Potato Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato (medium size); 2 pcs egg; 2 cups/230g Glutinous rice flour; 1/4 cup/50g brown sugar; 1 cup/250g milk; 1/4 cup/50g oil; Some Dried cranberries (optional)

by Nora living space

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Rice cakes may be one of the earliest works that many overseas party baking Xiaobai started to practice. N years ago, I started to study culinary art from roasting rice cakes. Since then, I have been out of control, and I have gone further and further along this road. But now the rice cakes are still roasting, because they are so delicious. Crisp on the outside, soft and sweet on the inside. All the people I know who love glutinous rice products cannot resist the temptation to bake rice cakes. When there are many people, roasted rice cakes are always one of the most popular desserts even though they are homemade. The so-called classics are roughly the same.
Nowadays, there are many kinds of baked rice cakes, such as fillings, Dali patterns, contrasting colors, brushed ones, etc., but the basic materials are just those, and there is a lot of room for free play. I am a sweet potato control, and I always have sweet potato desserts every time I invite someone to dinner. Sweet potatoes and glutinous rice have long been excellent partners. Let’s add sweet potatoes to the grilled rice cakes this time. The roasted sweet potatoes are mashed and combined with glutinous rice to add more sweetness. It doesn't require skill to make, just stir and stir and then give it to the oven. If you also like sweet potatoes and glutinous rice, this roasted sweet potato rice cake is your dish!

Ingredients

2 pcs Sweet Potato (medium Size)
2 pcs Egg
2 cups/230g Glutinous Rice Flour
1/4 cup/50g Brown Sugar
1 cup/250g Milk
1/4 cup/50g Oil
Some Dried Cranberries (optional)

Simple to Make Classic Delicious-roasted Cranberry Sweet Potato Rice Cake

1. 1. Prepare the raw materials

Simple to Make Classic Delicious-roasted Cranberry Sweet Potato Rice Cake recipe

2. 2. Sweet potatoes can be roasted (the roasted is more fragrant and sweeter) or steamed. I strongly recommend using roasted sweet potatoes.

3. 3. Take a large pot, peel the cooked sweet potatoes and put them into a puree

4. 4. Preheat the oven to 375F/190C

5. 5. Add all other raw materials (milk, sugar, glutinous rice flour and eggs) to the mashed sweet potato and start to mix well

6. Stir until a smooth paste

7. 6. Take a glass bakeware, brush a layer of oil on the bottom and the inner periphery of the pan to release the mold.

8. 7. Pour the stirred sweet potato glutinous rice paste into the baking dish, flatten it with a spatula or lift the baking dish with both hands and shake it a few times to shake out bubbles and make the surface smoother.

9. 8. I decided to add some dried cranberries to half of the surface. I actually prefer the original flavor. Husband likes dried fruit, which has richer taste and layering, sweet and sour.

10. 9. Bake in the oven at 375F/190C for about 45 minutes (depending on the temper of your own oven), then it will be out of the oven, let cool and cut into pieces for consumption.

11. Cut-away picture—when first baked, the outside is crispy, and the inside is soft and sweet and delicious

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