Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 450g Ribs; 1 package Five Spice Steamed Pork Noodles; 2 tbsp Soy sauce; 1 teaspoon pepper; 8g Sugar; 1 tbsp Cooking Wine; 5g salt; 1 piece Potatoes (medium size); 1 piece Sweet potato (medium size)

by Reg Reggie Gastronomy Academy

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Steamed pork ribs is a famous Han Chinese dish in Sichuan, belonging to Sichuan cuisine. Marinate the ribs to taste, sprinkle in steamed rice noodles and water, then spread on the sweet potato cubes, put in a pot and steam until cooked. Serve. Steamed pork rice noodles can be used to make delicious steamed pork ribs. Although the pork ribs are fat but not greasy after being steamed, they are soft and savory, but the savory sweet potato cubes are the essence of this dish. The ribs are wrapped in soft rice noodles, and the mouth is soft, fragrant and tender. Today we use an electric steamer to restore this classic home cooking.

Ingredients

450g Ribs
1 package Five Spice Steamed Pork Noodles
2 tbsp Soy Sauce
1 teaspoon Pepper
8g Sugar
1 tbsp Cooking Wine
5g Salt
1 piece Potatoes (medium Size)
1 piece Sweet Potato (medium Size)

Steamed Pork Ribs

1. Cut the ribs into small pieces, pour them into a basin, soak in water for an hour, and then rinse them off with water.

2. Drain the ribs and mix with the seasoning (2 tablespoons of light soy sauce, half a tablespoon of white sugar, 1 tablespoon of cooking wine, 5 grams of salt) into the ribs and mix well. Marinate for about 40 minutes. Flip the ribs to make them more evenly flavored

3. Peel and cut potatoes and sweet potatoes, and arrange them neatly on a plate

4. Dip the marinated ribs evenly with steamed meat powder piece by piece, put them on top of the potatoes and sweet potatoes, arrange them and pour the remaining juice of the marinated meat on top.

5. Put the pork ribs with meat powder into the countdown layer of Reg QZK28-A01 electric steamer and steam for 70 minutes with normal steam.

Tips:
1. The thickness of the ribs is different, and the ribs should be cut to a uniform size, so that the ribs are not only easy to taste, but also easy to be steamed thoroughly.
2. In addition to using sweet potatoes and potatoes as the bottom, the dishes on the plate can be placed according to your own preferences and what you like.
3. Sweet potatoes and potatoes should be cut into hob blocks and then placed at the bottom, which can make the ribs easy to be steamed and steamed thoroughly, and can absorb the umami flavor of the ribs.
4. The temperature and time of this recipe are only applicable to Reg QZK28-A01 electric steaming oven.