Simple Vegetarian Spicy Hot Pot
1.
Prepare the ingredients used.
2.
Wash the ingredients that need to be cleaned with water. First process the lotus root, potatoes, cauliflower, and coriander; soak and wash the cauliflower, then break into small flowers, clean the coriander and cut into small sections, peel and slice the lotus root and potatoes separately.
3.
Clean the outside of the white vegetarian chicken, then cut it into slices with a knife; cut the onion into large pieces and put them in a plate together for later use.
4.
Pour appropriate amount of water into a deep pot, then boil over high heat. After the water is boiled, pour the sliced lotus root slices, potato slices, and cauliflower into boiling water, blanch them, and drain them for later use.
5.
Pour out the water in the deep pot, heat the cooking pot on medium heat, then add the spicy fragrant pot seasoning and rapeseed oil to stir-fry the red oil.
6.
After sautéing the red oil, pour the diced onions and fry them together with the red oil for a while, then put the blanched lotus root slices, potato slices, and cauliflower in turn and stir fry.
7.
After stirring evenly, cover the pot and simmer for a while.
8.
Add cooked white sesame seeds and stir-fry before serving, and sprinkle with coriander to start eating. Choose OSTINI multi-function pot for a healthy life with light smoke and less oil.
Tips:
The ingredients of the recipe, I personally think the taste is just right, not too salty or too spicy. The amount of ingredients can be adjusted according to the actual situation, and the seasoning can be adjusted according to your own taste. You can also add some meat according to your own taste.
OSTINI multi-function pot, light smoke, less oil, healthy life, please pay attention to use wooden shovel or silicone shovel to avoid damaging the coating. Wait for the pan to cool down before cleaning it with a soft cloth or sponge.
