Simple Version of Pork Knuckle Ginger
by Money money de dining table
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the materials in the picture
2. Griddle, no oil, add ginger slices, fry dry water
3. Pork feet in a pot under cold water, boil for another 10 minutes
4. Boiled pig's feet, rinse with clean water
5. Pour balsamic vinegar, fried ginger slices, brown sugar slices and appropriate amount of water in the pot, add salt, and boil together
6. After boiling, add pork knuckles and simmer together (I use a rice cooker)
7. After simmering for 40 minutes, turn it over and continue cooking
8. Simmer for about 1 hour~
9. Sweet and sour taste, soft and waxy
