Singapore's "best Taste" Laksa
1.
1. Put the eggs in a pot of cold water, boil for 8-10 minutes on high heat, and then pick them up;
2. After letting cool, peel the egg shell, cut in half, and set aside for later use.
2.
1. Wash the lettuce and spread it evenly on the bottom of the pot;
2. Put another pot of water, put the rice noodles into the pot according to your personal food intake after a high fire, and cook for 10-15 minutes (during which time you need to keep stirring with chopsticks to avoid lumps), you can pick up one to test the softness. It can be picked up when the hardness is suitable and well-done. Use cold boiled water to pass it over a cold river, and then spread it into a pot filled with lettuce;
⚠️Note: I bought Jiangxi rice noodles, which look and taste more like the original "laksa" in my memories.
3.
According to the picture above, pour the laksa curry paste, coconut milk, and boiling water (add the amount of water according to the amount of rice noodles) into the pot, and bring the “laksa essence” to a boil on high heat.
⚠️Note: Because I am afraid of high calories, hahahahaha, so I chose a reduced fat version of coconut milk.
4.
1. After the pot of "Laksa Essence" boils, add the side dishes that have been washed in advance and cook for 5 minutes;
1) Fish balls
2) Pork balls
3) Tofu in oil (cut in half)
4) Roche prawns (cut off the shrimp silks and try your best to pick out the shrimp threads, because the shells of Roche prawns are really invincible and hard)
2. Taste the "Laksa Essence", adjust the taste, add salt, chicken powder, and white sand sugar.
5.
Pick up the cooked side dishes, arrange them one by one, and put some lettuce on the side for decoration.
😊Note: Lettuce can be eaten raw after washing, so it does not have to be boiled and cooked. The same goes for the bottom lettuce.
6.
The temperature of the "Laksa Essence" may be slightly lowered during the platting process. After boiling on high heat again, pour in the soup and sprinkle with a handful of coriander for decoration.
7.
🤣😂😅 The funniest thing happened: it was probably when I was finished eating and fried and was about to go to rest, only to find that the boiled eggs that were cooked and cut in half at the beginning had forgotten to put them in the plate. ! ! ! Forgotten in the corner of the kitchen! ! ! I was stunned by my own stupidity! ! !
In the end, I can only invite the dumbfounded old iron to put it up, reminding myself that I can't make such a stupid mistake next time. 🙅
8.
Attached is Lao Tie's "Spicy Lovers" how to eat honey.
