Sisto-coarse Grain Bread

Name: Sisto-coarse Grain Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Whole grain bread; 2 pcs egg; 4 slices Sausage; 2 tablets Cheese

by Mrs. T Tang

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The lonely bread tastes dry and nonsensical. For breakfast, I am serious, so I made sissto. I chose whole-grain bread because I added cheese and used butter bread. Thinking about the fat, I was scared~ haha, so I bought whole-grain bread~ with oat milk. It was a cold winter day and I got the motivation to go out. "

Ingredients

4 slices Whole Grain Bread
2 pcs Egg

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4 slices Sausage
2 tablets Cheese

Sisto-coarse Grain Bread

1. Prepare the ingredients and slice the sausage

2. Heat the pan, add a little oil, and fry the sausages,

3. Find a flatter plate and beat the eggs

4. Put the sausage and cheese slices on the bread in order, and then put a slice of bread on the top layer and press slightly

5. Take the tongs to clamp the bread, put in the egg liquid and quickly take it out, and also dip the egg liquid around to seal it

6. Heat a non-stick pan, brush with a layer of oil, and fry slowly on low heat.

7. After frying, let it cool, cut it diagonally, and it’s OK. Next time, use jam, because the taste of cheese really doesn’t like the taste of cheese~ With hot milk, the simple breakfast is complete.

Tips:
Put the egg in the bread and take it out quickly, or it will be soft and not formed

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