Skillfully Fried Delicious Sirloin Steak

Skillfully Fried Delicious Sirloin Steak

by Australian Wagyu

4.8 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Ingredients: salt, freshly ground black pepper
1. Preheat the pan, and sprinkle the ground salt and black pepper on the surface of the steak;
2. Put the steak in the pan, fry for about 2 minutes, turn it over and fry for about 2 minutes, turn the heat to a low heat, and fry until the maturity you like. "

Ingredients

Skillfully Fried Delicious Sirloin Steak

1. Preheat the pan, sprinkle the ground salt and black pepper on the surface of the steak

Skillfully Fried Delicious Sirloin Steak recipe

2. Put the steak in the pan, fry for about 2 minutes, turn over and fry for about 2 minutes, turn the heat to a low heat, and fry to the degree of maturity you like.

Skillfully Fried Delicious Sirloin Steak recipe

3. Eating steaks pay attention to heat. The different heat conditions are as follows: Raw: Raw beef that is completely uncooked. This method can only be used in certain dishes such as beef tartare and Kitfo (Ethiopian cuisine). ) Or raw beef salad. Rare: Only the surface is fried, gray-brown in color, blood red in cross section with a lot of blood. Medium-Rare (Medium-Rare): The periphery is grayish-brown, the section is blood-red with a lot of blood. Medium: The periphery is grayish-brown, the section is pink, and the core is still blood-red with a small amount of blood. Medium-Well: Most of it is grayish brown, the core is pink, and the blood in the meat is almost dry. Well-Done: The surface is slightly burnt, and the profile is completely gray-brown.

Skillfully Fried Delicious Sirloin Steak recipe

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