Small Wok Meat
by Hunan and Guangdong
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the meat in a frying pan into thin slices. (The edges and corners that were cut when the meat was being cut a few days ago)
2. Cut green garlic into sections diagonally, cut red pepper into pieces with a hob, cut ginger and garlic into small pieces, and cut green onions into small pieces.
3. Put a small amount of oil in the pan, pour the oil into the pan and stir-fry the meat.
4. When the meat in the oil pan is slightly dry, add the red pepper and garlic stalks, add the cooking wine and stir fry.
5. Add a little bean paste and continue to fry until the green garlic is broken and tasty.
6. Add a few drops of dark soy sauce, stir-fry the chicken noodles, add the green onions and serve.
Tips:Tips: The meat in oil pan has been marinated with salt, and bean paste is added during frying, so it is enough to taste and no need to add salt.
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