Smelling Stinky, Eating Fragrant Stinky Edamame

Smelling Stinky, Eating Fragrant Stinky Edamame

by Le Shi Ji

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There is an ancestral stench in my mother's place. It was left by my grandmother. The food produced with that stench can really be described by the mellow fragrance, which is not comparable to ordinary street stalls. In addition to marinated dried tofu, the stinky stew can also be used to marinate many seasonal things, and the taste is also very good, such as edamame and thousand sheets. The food that has been soaked in stinky marinade is exceptionally soft and has a glutinous and fresh taste. The taste can only be appreciated but cannot be explained. After eating, it will make you feel smooth and appetizing. "

Ingredients

Smelling Stinky, Eating Fragrant Stinky Edamame

1. This is marinated stinky edamame.

Smelling Stinky, Eating Fragrant Stinky Edamame recipe

2. Wash the stinky edamame.

Smelling Stinky, Eating Fragrant Stinky Edamame recipe

3. Pour an appropriate amount of oil into the pot.

Smelling Stinky, Eating Fragrant Stinky Edamame recipe

4. Put the edamame in the pot and stir fry.

Smelling Stinky, Eating Fragrant Stinky Edamame recipe

5. Add appropriate amount of soy sauce and stir-fry well.

Smelling Stinky, Eating Fragrant Stinky Edamame recipe

6. Add another spoonful of hoisin sauce.

Smelling Stinky, Eating Fragrant Stinky Edamame recipe

7. Stir-fry and add appropriate amount of water to boil.

Smelling Stinky, Eating Fragrant Stinky Edamame recipe

8. Then add an appropriate amount of red pepper.

Smelling Stinky, Eating Fragrant Stinky Edamame recipe

9. Finally, add appropriate amount of sugar to taste and it can be out of the pan.

Smelling Stinky, Eating Fragrant Stinky Edamame recipe

10. Mellow smelly edamame.

Smelling Stinky, Eating Fragrant Stinky Edamame recipe

Tips:

The stinky bittern is salty, so there is no need to add salt when frying.

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