1. Marinated stinky mandarin fish
2. Remove the vacuum bag, clean it, and soak it in cold water for about 1 hour to reduce the salty taste of the fish. The fish is cut with a net pattern for use.
3. All the ingredients: pork, bamboo shoots, ginger garlic, chives, red peppers were washed clean, and cut into the powder shape for later use
4. Put a spoonful of lard in the pan to melt
5. Add smelly mandarin fish and fry
6. Fry one side and fry the other side
7. Fried yellow on both sides, serve and set aside
8. Overheating, pour a little oil
9. Pour in minced meat, bamboo shoots, minced ginger and minced garlic and stir fry
10. Stir fry over high heat until the minced meat changes color, and the bamboo shoots are dried with moisture, and the minced ginger and garlic give off a fragrance
11. Add the fried stinky mandarin fish, and then add a spoonful of salt in turn (depending on the situation, add salt as appropriate)
12. Add 2 tablespoons of cooking wine
13. Add 3 tablespoons dark soy sauce
14. Put in a spoonful of vinegar
15. Put in a spoonful of sugar
16. Pour half a bowl of water (the stock can also be substituted for water)
17. Bring to a high heat, turn to a low heat and cook slowly (do not cover the pot)
18. At the last about one-third of the soup, add the right amount of chicken essence
19. Use a spatula to pour the soup on the fish back until the soup is slightly dry
20. Put the smelly mandarin fish on a plate, sprinkle with chopped green onion and minced red pepper.
