Smooth Chicken Noodle Soup
1.
Prepare ingredients: whole-wheat gluten noodles, chicken broth, 1 bowl of dragon chives and other ingredients;
2.
Boil water, add the noodles and cook until soft;
3.
Take out, super-cold water; PS: anti-sticking in super-cold water.
4.
Wash the pot, add chicken broth and boil;
5.
Add noodles
6.
Boil again, add salt and chives and mix well;
7.
You can enjoy the smooth chicken soup.
Tips:
1. The whole wheat gluten noodles are very gluten and smooth;
2. The chicken broth is light, so salt should be added to the dough;
3. There is spine oil in the soup, so there is no need to add oil.