Smooth Jelly Pudding

Smooth Jelly Pudding

by Tuo Tuo Ma

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Children generally like to eat jelly, but the jelly sold on the market contains preservatives, and parents are not willing to let their children eat it, so it is a good choice to make jelly at home. The jelly powder sold in supermarkets is generally fruit jelly powder or white jelly. In fact, the ingredients are the same, it is nothing more than fruit powder and gelatin, but Tuo Tuo mom and Tuo fart prefer the texture of custard pudding. Custard pudding is divided into hot and cold methods. One is baked in the oven, and the other is frozen in the refrigerator. Today, Tuotuo’s mother will introduce the method of freezing. "

Ingredients

Smooth Jelly Pudding

1. Take a milk pot, pour 200 grams of water, and bring to a boil.

Smooth Jelly Pudding recipe

2. Add milk and sugar, stir well, change the heat to low when it is about to boil, add pudding powder and beaten egg yolk, and stir well.

Smooth Jelly Pudding recipe

3. Turn off the heat and strain the cooked pudding liquid.

Smooth Jelly Pudding recipe

4. Stir thoroughly with a spoon until there are no bubbles and the liquid surface becomes smooth.

Smooth Jelly Pudding recipe

5. Pour into the mold, put it in the refrigerator for about 20 minutes, take it out and place it on a plate when you eat it.

Smooth Jelly Pudding recipe

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