Snail Chicken Soup

Snail Chicken Soup

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

At the end of April, the company organized a blood donation, and the elves also participated. They donated 300ml of blood. About 10 days later, I received a text message notification from the blood station saying that the blood test passed the blood test and it has been safely stored in the warehouse. This is the first voluntary blood donation in my life. It's worth remembering. I hope it can be used on people who need help. Of course, the best result is that no one needs it. That's perfect. Immediately after mid-May, the company organized an annual physical examination, and was drawn several small jars of blood. After the blood was drawn, the body did not feel any discomfort, but I felt tired, especially in the first week after the blood donation, my body was limp. I walked as if stepping on cotton, and I was still lethargic. I felt like I couldn't wake up every day. After two to three weeks, these symptoms disappeared.
Think about the amount of blood drawn all at once, so during this period of time, all kinds of nutrients, soups that replenish qi and blood, really did not drink less. My little sister from the company went to donate blood with me. Her husband bought a few slices of dried snails and said that they were cooked with chicken in the soup. They were particularly nourishing and nutritious, because her husband was from Cantonese and he was very good at making soup. Okay, so the little sister gave me a slice so that I can also cook some chicken soup to replenish my body. Specially checked, the meat of the snails is plump and delicate, and the taste is delicious. It is known as the "Pearl in the Plate". It is rich in egg whites, vitamins and essential amino acids and trace elements. It is a typical high protein, low fat, high Calcium natural animal food.
It just so happens that there are authentic local chickens at home. Take out some and cook the soup with the soaked snail meat, and add a little black fungus. Because the ingredients are delicious, only cooking wine and a little salt are needed for the seasoning. Everything is left to the time, let it cook slowly, the good chicken soup, the soup is sweet, the seafood is delicious, and it is not greasy at all. It is not beautiful to eat meat and drink soup. It's especially good for women to drink it frequently, because it will not grow fleshy when it replenishes blood.
Thanks to my good sister for sharing such delicious ingredients with me. The gift is small but the friendship is heavy. I will remember it in my heart. While drinking the soup, while being beautiful to the bottom of my heart, thank you!

Snail Chicken Soup

1. A piece of dried snails.

Snail Chicken Soup recipe

2. Soak in cold water.

Snail Chicken Soup recipe

3. Prepare local chicken and black fungus.

Snail Chicken Soup recipe

4. Soak black fungus with cold water.

Snail Chicken Soup recipe

5. Boil local chicken in a pot under cold water.

Snail Chicken Soup recipe

6. Boiled chicken, wash and drain.

Snail Chicken Soup recipe

7. Cut the soaked snail meat into small pieces, wash and slice the ginger.

Snail Chicken Soup recipe

8. Pour chicken, snail meat, and ginger into a casserole.

Snail Chicken Soup recipe

9. Add cooking wine.

Snail Chicken Soup recipe

10. Add plenty of hot water.

Snail Chicken Soup recipe

11. Put it into an electric stew pot and start to cook after turning on the power. The time is 2.5H.

Snail Chicken Soup recipe

12. After 1.5 hours, add the black fungus that has been foamed and washed.

Snail Chicken Soup recipe

13. Add refined salt to taste after the soup cooking process is over.

Snail Chicken Soup recipe

14. Turn off the power after mixing evenly, and you can eat soup and meat in a bowl.

Snail Chicken Soup recipe

Tips:

1: Sound snails are seafood and have some fishy smell, so add cooking wine and ginger slices when boiling the soup.
2: If you like, you can also add a few red dates and medlar. Like the elves, the soup is also very fresh and sweet.

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