Snail Chicken Soup
1.
A piece of dried snails.
2.
Soak in cold water.
3.
Prepare local chicken and black fungus.
4.
Soak black fungus with cold water.
5.
Boil local chicken in a pot under cold water.
6.
Boiled chicken, wash and drain.
7.
Cut the soaked snail meat into small pieces, wash and slice the ginger.
8.
Pour chicken, snail meat, and ginger into a casserole.
9.
Add cooking wine.
10.
Add plenty of hot water.
11.
Put it into an electric stew pot and start to cook after turning on the power. The time is 2.5H.
12.
After 1.5 hours, add the black fungus that has been foamed and washed.
13.
Add refined salt to taste after the soup cooking process is over.
14.
Turn off the power after mixing evenly, and you can eat soup and meat in a bowl.
Tips:
1: Sound snails are seafood and have some fishy smell, so add cooking wine and ginger slices when boiling the soup.
2: If you like, you can also add a few red dates and medlar. Like the elves, the soup is also very fresh and sweet.