Soup with Snail Slices and Pig Exhibition
by Q pig baby
Favorite
Difficulty
Easy
Time
2h
Serving
2
Cantonese people like pre-dinner soup, come with a bowl before the meal, you can control the amount of food afterwards, so you don’t have to eat too much. If in summer, the most drunk is Shengguntang, which relieves heat, and Shengguntang has less purine. In winter, I drink less soup, so I usually cook Lao Huo Tang, but Lao Huo Tang is not suitable for people with gout (unfortunately, my grandfather at home has gout), so I can cook it once or twice a week, mainly for moisturizing. Generally, elders like to cook soup in a casserole on a gas stove, while young people like to cook soup in an electronic soup pot, so you don’t have to look at the fire. And I, gave this task to the Jesse automatic cooking pot to complete, the whole soup time is 3 hours, during the period of the fire, the middle of the fire, the later stage of the fire, the soup does not overflow at all, really feel relieved to cook, don’t worry, liberate the body and mind, Moreover, this pot is big and deep, and it can satisfy a family of 6 bites. It is not a problem to put the whole fat chicken in the pot to make soup. A big pot is willful. Taste this snail slice soup. It is sweet but not fatty. The carrots will not be too bad when it is sweetened. The conch slices are soft and smooth, and the family members say they will accept the goods~
