Snail Powder
by Wandering stars
Favorite
Difficulty
Normal
Time
10m
Serving
2
Liuzhou's snail noodles, Guilin rice noodles, and Nanning old friend noodles can be said to be the three representative rice noodles that dominate Guangxi.
Liuzhou snail noodles are a very popular local specialties, and there are many versions of the origin of snail noodles, but the most reliable source is this one.
Late one night in the early 1980s, a few outsiders rushed to Liuzhou. They were hungry and found a rice noodle stall that was about to close, but the bone soup that must be used for the rice noodles was gone. There was only a pot of snail soup left over from cooking snails, the stall owner. In desperation, the rice noodles were boiled in the snail soup, and side dishes such as green vegetables and peanuts were added. After eating, the few outsiders shouted delicious. The stall owner kept this in his heart and gradually improved its ingredients and production, and then slowly formed the embryonic form of the snail noodles. This is the origin of Liuzhou snail noodles.
Although this kind of regional special snacks can only be tasted locally in order to have their unique taste, in the past, if you wanted to eat these noodles, you had to go to a flour shop outside. It is a bit troublesome for ordinary families to make it by yourself, but now it is convenient With the emergence of food, snail noodles have already launched ready-to-eat packaging. In addition to the main ingredient rice noodles, even peanuts, fried yuba, fungus, sour bamboo shoots, capers, and dried radish are all available. This kind of convenient packaging Liuzhou snail noodles has a unique taste and makes people more addicted as they eat. "
Liuzhou snail noodles are a very popular local specialties, and there are many versions of the origin of snail noodles, but the most reliable source is this one.
Late one night in the early 1980s, a few outsiders rushed to Liuzhou. They were hungry and found a rice noodle stall that was about to close, but the bone soup that must be used for the rice noodles was gone. There was only a pot of snail soup left over from cooking snails, the stall owner. In desperation, the rice noodles were boiled in the snail soup, and side dishes such as green vegetables and peanuts were added. After eating, the few outsiders shouted delicious. The stall owner kept this in his heart and gradually improved its ingredients and production, and then slowly formed the embryonic form of the snail noodles. This is the origin of Liuzhou snail noodles.
Although this kind of regional special snacks can only be tasted locally in order to have their unique taste, in the past, if you wanted to eat these noodles, you had to go to a flour shop outside. It is a bit troublesome for ordinary families to make it by yourself, but now it is convenient With the emergence of food, snail noodles have already launched ready-to-eat packaging. In addition to the main ingredient rice noodles, even peanuts, fried yuba, fungus, sour bamboo shoots, capers, and dried radish are all available. This kind of convenient packaging Liuzhou snail noodles has a unique taste and makes people more addicted as they eat. "
