Snail Powder

Snail Powder

by Wandering stars

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Liuzhou's snail noodles, Guilin rice noodles, and Nanning old friend noodles can be said to be the three representative rice noodles that dominate Guangxi.
Liuzhou snail noodles are a very popular local specialties, and there are many versions of the origin of snail noodles, but the most reliable source is this one.
Late one night in the early 1980s, a few outsiders rushed to Liuzhou. They were hungry and found a rice noodle stall that was about to close, but the bone soup that must be used for the rice noodles was gone. There was only a pot of snail soup left over from cooking snails, the stall owner. In desperation, the rice noodles were boiled in the snail soup, and side dishes such as green vegetables and peanuts were added. After eating, the few outsiders shouted delicious. The stall owner kept this in his heart and gradually improved its ingredients and production, and then slowly formed the embryonic form of the snail noodles. This is the origin of Liuzhou snail noodles.
Although this kind of regional special snacks can only be tasted locally in order to have their unique taste, in the past, if you wanted to eat these noodles, you had to go to a flour shop outside. It is a bit troublesome for ordinary families to make it by yourself, but now it is convenient With the emergence of food, snail noodles have already launched ready-to-eat packaging. In addition to the main ingredient rice noodles, even peanuts, fried yuba, fungus, sour bamboo shoots, capers, and dried radish are all available. This kind of convenient packaging Liuzhou snail noodles has a unique taste and makes people more addicted as they eat. "

Ingredients

Snail Powder

1. Open the bag of snail powder

Snail Powder recipe

2. Take out the dried rice noodles and dried fungus in the bag of snail powder, soak in water until soft

Snail Powder recipe

3. Add water to the health pot, add the soaked rice noodles and fungus

Snail Powder recipe

4. Cook until the rice noodles can be broken with chopsticks

Snail Powder recipe

5. Scoop out the cooked rice noodles and fungus into a bowl

Snail Powder recipe

6. Re-add 500ml of water to the health pot, put it in the soup bag, boil, add the washed lettuce leaves and blanch them.

Snail Powder recipe

7. Pour various side dish packages, sour bamboo shoots, capers, dried radish, yuba slices, peanuts, into the bowl of rice noodles, and remove the cooked lettuce leaves into the bowl

Snail Powder recipe

8. Add chopped green onion or coriander leaves

Snail Powder recipe

9. Then pour the snail soup boiled in the health pot into the bowl

Snail Powder recipe

10. Finally, add the hot and sour oil and chili oil in the ingredient package according to your own taste, mix well and you can start

Snail Powder recipe

Tips:

1. Dry rice noodles should be soaked in advance to soften, and then cook for 5 minutes. If they are not soaked, it will take longer to cook.
2. You can add some green vegetables, spring onions or coriander to the bagged snail noodles you bought to make it more delicious.
3. Cooking screw powder in a health pot is more suitable for dormitory parties. I just ran out of gas at home.

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