Snail Soup Boiled Sweet Potato Powder

Snail Soup Boiled Sweet Potato Powder

1. Ingredients: 1 set of snail noodle soup with vegetables, 100 g sweet potato noodles, 4 cabbage moss, 500 ml water.

2. Soak the sweet potato flour in warm water until soft.

3. Wash the cabbage moss, remove the old leaves, and set aside.

4. Pour an appropriate amount of water into the pot and bring it to a boil over high heat.

5. Add the sweet potato flour and cook for about 5 minutes.

6. Remove, control dry water, and set aside.

7. Pour 500 ml of water into the pot and bring it to a boil.

8. Put the soup in the snail powder soup bag.

9. Then pour the side dishes in the side dish package.

10. Pour the sour bamboo shoots in the sour bamboo shoot bun and cook together for about 1 minute.

11. Add the cabbage moss and cook until broken.

12. Pour in the cooked sweet potato flour.

13. Continue to boil until boiling and add sour vinegar.

14. Turn off the heat and put half of the yuba in the yuba bag into the soup.

15. Finally, pour a little chili oil and stir well.

16. Serve, sprinkle crispy peanuts and remaining crispy yuba on the surface, and serve while hot.

Tips:

The order of the ingredients can be adjusted according to the taste you want.
The peanuts are placed in a bowl at the end to maintain a crispy texture.
The water consumption can be increased or decreased according to your own taste. If you want a richer taste, you can use only 350ml of water according to the instructions.