Snake Fruit Soy Milk

Name: Snake Fruit Soy Milk
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Snake fruit; 20g soy; Some crystal sugar; Some Shimizu

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Snake fruit rock sugar soy milk, in summer, after squeezing it, you can put it directly into a container and put it in the refrigerator to make an ice-cold and sweet drink in the summer afternoon. In winter, drink directly after squeezing, which is great for breakfast.

Ingredients

100g Snake Fruit
20g Soy
Some Crystal Sugar
Some Shimizu

Snake Fruit Soy Milk

1. Main ingredients: 100 grams of snake fruit, 20 grams of soybeans. Accessories: appropriate amount of rock sugar, appropriate amount of purified water

2. Peel the snake fruit and remove the pit,

3. Wash the soybeans without soaking them. The wall-breaking soymilk machine is very powerful, and it doesn’t matter if you hit hard beans without soaking hair. The rock candy cubes can be broken into pieces

4. Add soy beans and snake fruit to the wall breaker

5. Add water, if you like to drink milk flavor, of course you can also add it

6. To start the wall breaker, I chose the soymilk mode. You can use all the machines in your home that can heat juice.

7. When the time is up, the machine automatically stops function and the program is completed. Just pour it into the cup. With small snacks or steamed buns, you can make breakfast

Tips:
1. Snake fruit can be added more, the weight can exceed the soy bean to taste better
2. The rock candy is very hard, so it can be crushed appropriately, so as not to damage the machine