Snow Buckwheat Noodles
1.
Step 1: Cut fat and lean pork into small cubes, add appropriate amount of cooking wine, soy sauce, salt, and starch, and marinate for ten minutes.
2.
Step 2: Chop the green onion and ginger, and break the star anise.
3.
Step 3: Heat up an appropriate amount of oil in a pot, add green onion, ginger, and star anise until fragrant.
4.
Step 4: Stir-fry the diced meat in the pot.
5.
Step 5: Add an appropriate amount of noodle sauce, a little sugar, add a small amount of water and continue frying for two minutes to see the oil on the surface, add some sesame oil to the pan if you like.
6.
Step 6: You can fry more sauce at one time and keep it tightly sealed. It is convenient to mix noodles directly next time.
7.
Step 7: Boil the noodles in water and cook them under cold water in summer.
8.
Step 8: Directly mixed noodles with soy sauce can be eaten.
Tips:
1. Beginners need to master the appropriate heat.
2. Sugar flavor and salt flavor are added according to personal taste.
