Snowy Mooncake

Snowy Mooncake

by Love promise

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Moon cakes are traditional snacks with a long history in China. Moon cakes for the Mid-Autumn Festival are indispensable. The round moon cakes symbolize reunion and harmony. There is a poem from Su Dongpo: "Small cakes are like chewing the moon, with crispness and joy in the middle." With the development, snowy moon cakes are gradually accepted by the public with their light, soft waxy, crisp and refreshing characteristics. "

Ingredients

Snowy Mooncake

1. Prepare the required materials

Snowy Mooncake recipe

2. The purple sweet potato is steamed and crushed into a puree, set aside

Snowy Mooncake recipe

3. Put an appropriate amount of salad dressing in the purple potato mash, mix well

Snowy Mooncake recipe

4. Boil amaranth in boiling water

Snowy Mooncake recipe

5. Take 100g of ready-mixed powder, 100ml of amaranth juice

Snowy Mooncake recipe

6. Stir the amaranth juice above 85 degrees with Yixiao Baking Mooncake Premix Powder

Snowy Mooncake recipe

7. Cool slightly to not hot, knead into a smooth dough

Snowy Mooncake recipe

8. Divide the purple potato mash and the glutinous rice ball into equal parts

Snowy Mooncake recipe

9. Wrap the purple sweet potato filling with glutinous rice balls

Snowy Mooncake recipe

10. Put it into the French Baker Mooncake Mould

Snowy Mooncake recipe

11. Press forming

Snowy Mooncake recipe

12. The delicious icy mooncakes with Q bombs are ready, and they taste better after being refrigerated.

Snowy Mooncake recipe

Tips:

1. There are many styles of Fabake molds, and they can also be adjusted into multiple colors to make the snowy mooncakes look better.
2. Yixiaobaking ice product moon cake pre-mix powder, no need to add white oil and sugar, as long as it is blanched in hot water above 85 degrees, it can be eaten without the taste of cornstarch.

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