Snowy Mooncake

Snowy Mooncake

1. Prepare the required materials

2. The purple sweet potato is steamed and crushed into a puree, set aside

3. Put an appropriate amount of salad dressing in the purple potato mash, mix well

4. Boil amaranth in boiling water

5. Take 100g of ready-mixed powder, 100ml of amaranth juice

6. Stir the amaranth juice above 85 degrees with Yixiao Baking Mooncake Premix Powder

7. Cool slightly to not hot, knead into a smooth dough

8. Divide the purple potato mash and the glutinous rice ball into equal parts

9. Wrap the purple sweet potato filling with glutinous rice balls

10. Put it into the French Baker Mooncake Mould

11. Press forming

12. The delicious icy mooncakes with Q bombs are ready, and they taste better after being refrigerated.

Tips:

1. There are many styles of Fabake molds, and they can also be adjusted into multiple colors to make the snowy mooncakes look better.
2. Yixiaobaking ice product moon cake pre-mix powder, no need to add white oil and sugar, as long as it is blanched in hot water above 85 degrees, it can be eaten without the taste of cornstarch.