Soba Noodles Mixed with Scallion Oil

Soba Noodles Mixed with Scallion Oil

by Saburo recipe

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Scallion sauce noodles, a traditional noodles that has been passed down for many years, is one of the favorite noodles of many diners. Today I made this soba noodles mixed with scallion oil using Gelinuoer buckwheat whole noodles. Soak the buckwheat instant noodles in warm or cold water until they have a soft and firm texture. With the addition of scallion oil and sauce made from various ingredients, the noodles have a chewy texture and taste very delicious. Gelinor Soba instant noodles are more durable and not soft than other noodles boiled in hot water. The aroma of wheat is rich and delicious. The family members are full of praise.

Ingredients

Soba Noodles Mixed with Scallion Oil

1. Soak the buckwheat instant noodles in warm water for 20-30 minutes to get the right taste.

Soba Noodles Mixed with Scallion Oil recipe

2. Fry the pepper, star anise, cinnamon, green onion, garlic, and purple onion on a low fire until slightly browned, then add coriander. Turn off the flame and take out the non-scorched materials for later use.

Soba Noodles Mixed with Scallion Oil recipe

3. The sauce is oyster sauce, very fresh, light soy sauce, chicken powder cooking wine and sesame sesame oil.

Soba Noodles Mixed with Scallion Oil recipe

4. Mix the soba noodles with the sauce and stir well.

Soba Noodles Mixed with Scallion Oil recipe

5. Spread the scallions and other ingredients from the pan on the table, sprinkle with chopped green onions, drizzle with scallion oil and enjoy. Gelinuoer instant noodles are more convenient without boiling.

Soba Noodles Mixed with Scallion Oil recipe

Tips:

Gelinuoer buckwheat instant noodles are not suitable for boiling in boiling water. Soak them in pure warm water until the noodles are softened. The taste is very chewy.

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