Soft and Smooth Tofu Brain
by Pizza 🍕 Pudding🍮
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the soybeans a day in advance
2. After soaking, it is made into soy milk, and then filtered through a strainer
3. Filter the soy milk and let it dry for 2-5 minutes to about 85 degrees.
4. The internal fat is scaled out
5. Use a little water to dissolve the lactone
6. Pour the dried soy milk into a container with internal fat, seal it with plastic wrap, and let it sit for about 25 minutes! Remember not to shake!
7. After half an hour, it will be fixed and formed, tender and smooth
8. Soy sauce, sesame oil, and instant seaweed are ready to be eaten. If you have time, you can use shiitake mushrooms, minced meat, and fungus to make stew, the taste is better!
9. Delicious 🌹
