Soft Brownies and Vanilla, Caramel, Brownies and Ice Cream
1.
Break the milk chocolate and add it to a small pot that will make a water bath for a while.
2.
Break the dark chocolate and add it to the pot.
3.
Cut the butter into pieces and add to the pan.
4.
Heat in a water bath, stirring constantly, until the chocolate and butter are both melted. Stop the water bath. The state at this time is like an advertisement for Dove Silky Chocolate.
5.
Add two spoons of Crème fraîche and mix well.
6.
Beat the eggs, brown sugar and salt at high speed for 5 minutes.
7.
Beat the eggs and sugar.
8.
Slowly add the melted chocolate butter and mix well.
9.
Add flour and mix well.
10.
Add cocoa powder and mix well.
11.
Brush the inside of the mold with butter.
12.
Sprinkle with very crumbs. Shake the mold to distribute the crumbs evenly. Excess crumbs are poured out.
13.
Pour the brownie dough into the mold.
14.
Brush flat.
15.
Put it in the oven and heat the oven to heat the air for 10 minutes. Then cover with tin foil and continue for 15 minutes.
16.
Ice cream part: Pour coffee milk and milk into the blender.
17.
Add ice cream icing sugar. Stir at high speed for 5 minutes.
18.
Scrape the pith from the vanilla bean pod with a knife. Add to the blender.
19.
Brownie chopped and chopped.
20.
Pour the beaten ice cream into a container, add brownie, and stir evenly with a spoon. Put it in the refrigerator and freeze for 5-8 hours.
21.
When preparing to eat ice cream. Take a small pot and melt the butter.
22.
Then add the sugar and stir slowly until the sugar changes color.
23.
My small pot is made of iron, which transfers heat very much, so turn off the heat at this time, add milk in a teaspoon by teaspoon, and stir it in. If the temperature is not enough, reheat it. Until the caramel juice becomes the desired form. I used about 20 ml-30 ml of milk.
24.
Pour the caramel sauce on the ice cream and it's ok.
Tips:
Brownie tips:
1. Big T likes the soft inside, so I only give very little flour. The inside is very soft and melts even when it is cold. If you like a little firmer texture, add more flour or ground nut powder. But the brownies must be melted in the middle of the baking, don't add too much, or it will become a chocolate cake.
2. This is Brownie's most basic formula. Because I want to use it to make ice cream, I didn't put any other seasonings. In fact, I prefer almond flour or some nuts. You can add to it according to your personal taste
Tips for ice cream:
1. Coffee milk is used here, because the fat content of this milk is higher than that of whole milk (3.5%), so it is more creamy. If you don’t like it, you can use all milk, the total amount is 350 ml.
2. It is better to make caramel juice as needed. When it is cold, it will no longer be in liquid form, it is not easy to take, not easy to use, and the taste is not good.
3. If vanilla bean pods are not available, of course you can use vanilla sugar instead.
