Soft Cookies with Rose Flowers
1.
After the AAK cream is softened at room temperature, add white sugar and use manual stirring. When stirring, stir in the same direction at a uniform speed, so that the mixing produced is more concentrated, which can make the air penetrate into the cream better, so that the taste of the cookie is not so dry. .
2.
Separately put the sifted low-gluten flour, an appropriate amount of salt and the prepared egg whites together and stir evenly.
3.
Put in an appropriate amount of plateau cane sugar, honey and rose petals and all fuse together to form a dough.
4.
When making noodles, the strength should be gentle and moderate, and the direction should be very particular. From the bottom to the top, repeat it until it is completed.
5.
Forming, lightly pressing with your hands to form, this time it reflects our pure hand-made
6.
For baking, the temperature of the baking oven or professional baking tools is kept at a constant temperature of 180 degrees for 15-25 minutes. The baked cookies have a soft, dry and wet taste, and they are not easy to get angry after eating.
7.
Cooling requires more stringent cooling temperature. Naturally cooling at room temperature until the cookie center temperature is 35 degrees. That is, it is ensured that it is not easy to mold due to insufficient cooling; it is also ensured that the cooling is too long, resulting in the infiltration of foreign bacteria.
Tips:
When whipping the cream in the same direction, you need to follow the same direction. The force generated when rotating is relatively concentrated, which allows air to penetrate into the whipping material, and the cookies are more uniform and loose.
When kneading the noodles gently, the direction of mixing is from bottom to top, do not use too much force, do not need to stir for too long to prevent the flour from becoming gluten