Soft Twist

Soft Twist

1. Laofei (mian yinzi) add sugar (a pound of noodles and three taels of sugar~), appropriate amount of oil (if you want to be softer, you can add animal oil~ I'm afraid of fat and add salad oil~~), mix well with baking powder~~ (you can put eggs~ I don't like the smell of dripping eggs. I didn't put it.~).

2. Add appropriate amount of flour, water and dough~~ (such as over acid and put appropriate amount of alkali~~).

3. The noodles must be soft~~ Knead a few more times during the hair-shaping process~~ The more you knead, the more vigorous it is.

4. Just make it smooth.

5. Divide the noodles into an appropriate amount and knead well.

6. Grease the upper and lower sides of the dough.

7. Use your hand to press it into a rectangle with a uniform thickness~~ (almost it works~~).

8. Cut into equal-sized strips.

9. Take a long column and roll it up~~ (must be even~~).

10. Hold one in each hand~~ Rub it up and down~~ (Is that the word?? There is a bit of a bit of a virtual ha~~).

11. After the two ends are brought together, twist up naturally.

12. Re-strengthen and get together again to form a twist.

13. It takes about twenty minutes to go on.

14. You must put more oil in the frying pan~~Our home drips soybean oil~~
After the big fire is 80% hot, it will be changed to a warm fire~~
Put in a piece of noodles and fry it for a while and then remove it and discard it~~ (one can lower the oil temperature~ and second, it can absorb some impurities in the oil~).

15. Put in the twist and fry it slowly~~ Be sure to simmer it.

16. Fry it while you eat~~ It’s so hard to eat~~ But if you want to eat it soft and firm, you should put it aside before eating~~ It should be sealed and preserved.