Whole Wheat Banana Brown Sugar Bun
by My treasure is called Panpan
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 2 bananas, peeled is about 140g.
2. Press into mud.
3. This is good old noodles fermented in advance.
4. Bananas, flour, flour, and whole wheat flour together.
5. After adding 20g of brown sugar, our steamed buns are not too sweet. If you like sweetness, you can add it to about 50g. If you don't have brown sugar, you can use white sugar.
6. To synthesize the dough of Sanguang, I omit the picture of kneading here, because I often use a rolling pin to roll out rectangular slices.
7. Then three folds.
8. Roll out the rectangle.
9. Three fold again.
10. Roll out a rectangular slice and roll it up.
11. Use a knife to cut into even small pieces.
12. The steamed buns should be kneaded in place, and the smooth steamed buns without pores are beautiful and delicious.
13. Put it in a pot and cover it to ferment. It is summer, and it can be fermented at room temperature.
14. When fermented to twice its size, it can be steamed.
15. The steamed buns just out of the pot are delicious.
Tips:Yeast can be used directly without noodle fertilizer, but the taste is not as good as the steamed bun made by old noodle fertilizer.
