Soup Rice Noodles
by Seven nine stars
Favorite
Difficulty
Easy
Time
15m
Serving
2
Resting at home on the weekend, I am worrying about what to cook to reward myself. My mother brought back the Guizhou rice noodles brought to her by her work colleagues.
I have never eaten rice noodles. The food in Guizhou in my memory should be covered with oily chili noodles. Then I watched the expressions of Guizhou locals getting more addicted when they eat.
I especially want to try the super spicy taste, but I was born in Jiangnan, so I couldn't bear it.
So, using the local way of cooking noodles in Suzhou, I made a bowl of rice noodles in high soup, which is actually cooked in chicken broth. The taste is really fresh! I also added rice cakes and broccoli to it. My mother said: Good souvenirs, let you spoil them!
what is it now?
However, this rice noodle is really delicious. After soaking it softly, cook it for seven or eight minutes, and it will start to soften. Take another sip of the soup, it's fragrant!
I have never eaten rice noodles. The food in Guizhou in my memory should be covered with oily chili noodles. Then I watched the expressions of Guizhou locals getting more addicted when they eat.
I especially want to try the super spicy taste, but I was born in Jiangnan, so I couldn't bear it.
So, using the local way of cooking noodles in Suzhou, I made a bowl of rice noodles in high soup, which is actually cooked in chicken broth. The taste is really fresh! I also added rice cakes and broccoli to it. My mother said: Good souvenirs, let you spoil them!
what is it now?
However, this rice noodle is really delicious. After soaking it softly, cook it for seven or eight minutes, and it will start to soften. Take another sip of the soup, it's fragrant!
