Sour and Spicy Dog Beef Tendon Noodles
1.
Boil hot water in a pot to prepare Northeast beef tendon noodles.
2.
After the water is boiled, after the high heat is boiled, cook on a medium-to-low heat.
3.
Defrost dog meat.
4.
Cut into large pieces.
5.
Shred cabbage.
6.
Cut green onions into small pieces.
7.
Heat the oil in the pan.
8.
Add the cabbage and salt and stir fry until the cabbage is broken.
9.
Put clear water.
10.
Water boiled into 8 mature noodles.
11.
Bring to a boil, put the dog meat, and continue cooking.
12.
Boil the pan again, add chicken essence and ground coriander.
13.
Put it on a plate, add red oil and rice vinegar.