Sour and Spicy Dog Beef Tendon Noodles

by Not being a fairy for many years

4.8 (1)
Favorite
31

Difficulty

Easy

Time

30m

Serving

2

The dog meat sent by others has been kept in the refrigerator and has been forgotten.
Isn’t the temperature cooling these days, a few degrees above zero? For us who are collectively heating in winter, the weather is almost freezing cold.
When it was too cold, I wondered what food to eat for warmth, and I looked for ingredients in the refrigerator and turned out the dog meat.
I used our local method of making dog meat pot with beef tendon noodles.
After drinking the warm soup, it was warm in an instant. "

Sour and Spicy Dog Beef Tendon Noodles

1. Boil hot water in a pot to prepare Northeast beef tendon noodles.

2. After the water is boiled, after the high heat is boiled, cook on a medium-to-low heat.

3. Defrost dog meat.

4. Cut into large pieces.

5. Shred cabbage.

6. Cut green onions into small pieces.

7. Heat the oil in the pan.

8. Add the cabbage and salt and stir fry until the cabbage is broken.

9. Put clear water.

10. Water boiled into 8 mature noodles.

11. Bring to a boil, put the dog meat, and continue cooking.

12. Boil the pan again, add chicken essence and ground coriander.

13. Put it on a plate, add red oil and rice vinegar.

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