1. Prepare 1 Hualien fish tail.
2. Use a knife to slice the fish from the top and bottom, and chop off the fish bones.
3. Fish meat cutter, sliced into long strips.
4. Put the fish tail in a basin, add salt, ginger flakes, and starch. Stir well.
5. Raise the pot and burn the oil.
6. Put the fish tail long ball into a colander and fry it in a frying pan.
7. The fish tail strips are removed from the colander and re-fried in the oil pan.
8. This is the shape after Dingxing.
9. Prepare chopped green onion, ginger, garlic and chopped pepper sauce.
10. Leave the bottom oil in the pan, fry the chives, ginger, minced garlic and chopped pepper sauce until fragrant.
11. Use a spatula to pour the hot and sour sauce on the tail of the fish.
12. Finished picture.
