Sour Cream Fruit Salad Dressing

Sour Cream Fruit Salad Dressing

1. Ingredients: 125g sour cream, 100g light cream.

2. This is the original packaging of two kinds of raw materials, which is convenient for everyone to purchase.

3. The above two raw materials are put into a slightly larger container at the same time, the manual beater beats smoothly, put in the container and refrigerate for at least 2 hours.

4. This is a traditional Western-style sauce with fruit salad. Today’s recipe has no sweetness, because I prefer the original sweetness of the fruit. You can also add honey if you like, but don’t use sugar instead. Sugar is not easy to melt and it will affect the taste.