Sour Soup Beef Balls

Name: Sour Soup Beef Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh beef tenderloin; 80g Enoki mushroom; 30g ketchup; 1 Green onions; 1 piece ginger; 3 cloves garlic; 1 piece egg; 20g Green onion ginger water; 10g Cooking Wine; 1g pepper; 5g Vinegar; 15g starch; 10g Shallot oil; 4g sesame oil

by Food Fun Vegetable House

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I don't know how long ago I was full of infinite fantasy about peeing Niu Wan. It was amazing to think of Stephen Chow playing with Niu Wan as a table tennis in "The God of Cookery". That little ball is so powerful. Since then, peeing cattle balls have become popular all over the country, dumping countless diners. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

But today I’m not here to introduce the peeing cow pill, because the production is a bit more complicated. Therefore, Cai Caiwu has made an improvement. Even if you don’t make peeing beef balls, you can make a plate of Q-bomb beef balls in sour soup at home, and put it in your mouth. The Q-bomb beef rubs between the tips of the tongue and the teeth, and it is fresh and tender with sourness. Especially in the cold winter, one bite of hot soup and one bite of meatballs, how can the taste be "happy".

Don't say too much, let's serve it directly.

Sour Soup Beef Balls

1. Prepare raw materials in advance

2. Pat the beef loose with the back of a knife

3. Cut the beef into strips and change the knife into puree

4. Chopped beef

5. Put the beef in a bowl, add egg white, cooking wine, green onion and ginger water and starch to whip up and babble: beef itself is more fishy, so use green onion and ginger water and cooking wine to remove the fishy, the egg only uses egg white to increase the tender texture of the meatballs

6. Chop green onion, ginger and garlic into slices

7. Whipped beef babble: After whipping beef is very hard and has a certain degree of toughness, you must move in one direction when whipping.

8. Pour water in a pot and bring to a boil. Use a tiger’s mouth to pull the whipped beef balls into pigeon-egg-sized balls and put them in slightly boiling water to cook.

9. Put the cooked meatballs in cold water for a little bit to stir: beef balls with hot and cold stimulation taste better

10. Heat in the pot and then pour the shallot oil to heat it up, add the diced shallots, ginger slices, and garlic slices to the pan, then pour in the tomato sauce and fry well