Sour Soup Dumpling Wraps

Name: Sour Soup Dumpling Wraps
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Leftover dumpling skin; 1 piece tomato; Some ball; A Loofah; Some Vegetable oil; Some salt; 1g Chicken Essence; 1g pepper powder; 1 Chives

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

3 yuan dumpling wrappers, make breakfast for 2 people, 5 minutes to get it, it’s really good for Xiaoshutian. Tomatoes are very versatile, not only can be paired with meat and eggs, but also with vegetable pasta as a staple food. Those who like it will find it delicious no matter how it is cooked. What Cocoa shared with the friends today is the staple food made with tomatoes and leftover dumplings. It is not difficult to prepare. After cooking and blending them, they are boiled into a finished soup. It is delicious and appetizing, low-fat and non-greasy. It is really delicious In summer, eating rice noodles is definitely better than rice noodles sold outside. The most important thing is to eat the 3 yuan leftover dumpling wrappers, and breakfast is also available. It is refreshing and appetizing and filling!

Ingredients

Sour Soup Dumpling Wraps

1. Main ingredients: leftover dumpling skins, tomatoes, meatballs, loofah, accessories: vegetable oil, salt, chicken essence, pepper, chives

2. Main ingredients: leftover dumpling skins, tomatoes, meatballs, loofah. Accessories: vegetable oil, salt, chicken essence, pepper, chives

3. Main ingredients: leftover dumpling skins, tomatoes, meatballs, loofah. Accessories: vegetable oil, salt, chicken essence, pepper, chives

4. Add water and bring it to a boil, so that the soup is rich and flavorful, add meatballs and cut loofah to a boil.

5. Add water and bring it to a boil, so that the soup is rich and flavorful, add meatballs and cut loofah to a boil.

6. Add dumpling skin, because dumpling skin is thin and easy to cook, it can't be cooked for a long time, it will be almost cooked after two times of boiling.

7. Add chicken essence for seasoning. I don’t like tomatoes and light soy sauce. You can add a little bit of flavor if you like

8. Sprinkle with chopped shallots and pepper and it will be out of the pan. (If you like garlic and balsamic vinegar, add some before serving. It is particularly refreshing and appetizing. This is the way to eat in Xinjiang, especially spicy ones. Add a spoon of oil. Splash, it's refreshing) It's very simple and delicious, and the soup is rich and flavorful, and the nutrition is not bad. It is suitable for all ages. A bowl of breakfast is full of energy.

Tips:
1. Tomatoes must be fried out of the soup before they can be boiled in water
2. For meat lovers, adding a few slices of beef or pork shreds is delicious and nutritious.

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