Sour Soup Longxu Noodles

Sour Soup Longxu Noodles

by Chai Huo Girl 1983

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was a child, I had a cold and lost my appetite. My mother often made me sour soup with Longxu noodles. Shanxi people love to be jealous.

Now I am married to a native of Sichuan. I accidentally discovered that Sichuan Zhongjiang noodles are good. Under the remote guidance of my mother, I made a bowl of sour noodles. Quandang recalled his childhood.

Make a note by the way, lest you forget it again next time. "

Ingredients

Sour Soup Longxu Noodles

1. Chopped green onions, sauté fragrant

2. Put the fried green onion, seaweed, dried shrimp, ground ginger, ground coriander in a large bowl, add soy sauce, rice vinegar, and sesame oil

Sour Soup Longxu Noodles recipe

3. Bring water to a boil, blanch the green leafy vegetables, remove them and put them in a bowl

4. Boil the noodles in wide water, remember not to add salt, pour in egg drop after boiling, do not stir, turn off the heat directly

5. Pour the noodle soup in the bowl, then remove the noodles

Sour Soup Longxu Noodles recipe

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