1. Pull out the convolvulus seedlings from the seedling sprout dish, cut off the roots, wash and set aside
2. Boil the water and prepare to blanch the vegetables. At the same time, put the auxiliary ingredients except the chili and green onions together and mix well
3. Shred red pepper and green onion
4. To remove the smell of beans and make the skin softer, it’s okay.
5. Pour water spinach seedlings when the water is boiling, turn off the heat immediately
6. Blanched oily bean curd shreds
7. Put the water-controlled water spinach, the chopped oily bean curd and the shredded green onion, and the shredded pepper in a larger container, add the well-mixed ingredients, mix well and serve.
Tips:The sprouts must be blanched for a short time because the vegetables are too tender.