by Sunny_Kreglo
Difficulty
Normal
Time
15m
Serving
2
1.
【soak】
—— Before going to bed the night before, soak 30 grams of soybeans in clear water (for soy milk)
——In a pot, mix well with water + a pinch of sea salt + a teaspoon of white vinegar, and soak 85 grams of mixed beans.
——If the nuts used are harder nuts such as almonds, they can also be soaked.
——The seeds are too small and it is a bit inconvenient to pour water after soaking. Whether to soak at will.
People with bad stomachs should soak rice and beans, especially brown rice.
People with good stomachs can avoid soaking rice.
In summer when the room temperature is above 22 degrees Celsius, soak in refrigeration.
2.
[After soaking for 8-12 hours]
While making soy milk with a soymilk machine (1200ml of water), pour out the soaking water and rinse with water 2-3 times.
Put the beans + 130 grams of mixed rice + 70 grams of nuts and seeds into the pot.
3.
Hold the strainer in the left hand and the beaten soy milk in the right hand, and pour it directly into the pot with the miscellaneous grains, and stir well.
If the ingredients have been soaked in advance, there is no need to add water.
If the ingredients will absorb a lot of water, add about 200 ml of water.
Add a pinch of sea salt and a pinch of turmeric powder, then put a piece of kelp or kelp on the surface of the porridge and cook together.
(Kombu can reduce the anti-nutrients in grains and beans, and promote better absorption of nutrients. The amount of kelp is small, and the finished product will not have kelp flavor. After cooking, it becomes completely soft and rotten and can be eaten)
Electric pressure cooker, after 35 minutes of high pressure, the steam can be discharged naturally.
It is best to wait for the steam to be released naturally when cooking the porridge. Manually release the steam immediately after it is done, and it is easy to pop the pot.
For ordinary pressure cookers, use the minimum heat to cook after SAIC.
4.
The best time for beans is when the beans are soft and rotten but still retain their shape. With a gentle pressure with your tongue, the skin and the bean paste are completely sticky and stick together, which is especially enjoyable.
The beans must be soft to make the best taste of the beans.
I tried it a few times, and 35 minutes of high pressure is the most suitable. (The firepower of each house is different, try a few times to find the right time)
If time is short, although the beans are soft and rotten, but the skin can still eat fiber.
If it takes a long time, the beans will completely rot into red bean paste.
5.
【save】
The cooked porridge is immediately packed into fresh-keeping boxes, sealed, and kept in refrigerator for 2-3 days.
Minimizing the contact time with air can extend the shelf life.
If you can't finish it in 2-3 days, you can freeze it. But the porridge tastes bad after being frozen and reheated.
Tips:1. Miscellaneous beans, except black beans, soy beans, and large green beans (not peas) are not recommended. The rest of the beans can be used: chickpeas have a denser texture than kidney beans, and small beans such as small lentils and split peas will change. Into bean paste. If you want to use black beans, just replace part of the soybeans in the soy milk. Black beans are not suitable for people with a bad stomach.
2. Nuts It is recommended to add a little bit for each nut, and the total amount does not change. Nuts recommended, walnuts, almonds, a small amount of peanuts, macadamia nuts, Brazil nuts. We recommend chia seeds, flax seeds, hemp seeds, and perilla seeds.
3. Whether the walnuts are soaked in advance at will, soaking can reduce the anti-nutrients inside, but the soaked walnuts will become very soft and melted in the mouth when they are cooked in a pressure cooker. It depends on personal preference.
4. Soy milk can be prepared in advance and used when making porridge.
5. For mixed rice, I will substitute some wheats, such as spelt wheat. Or barley, barley, and sorghum are all good.
6. You can also put a small handful of lotus seeds, lilies, and gorgon. Chinese wolfberry, red dates, and raisins add sweetness.
7. Oats and millet are not recommended for pressure cookers. If there is no pressure cooker, you can use an ordinary pot or a rice cooker, but the cooking time is longer. The beans only need to be cooked to the taste described in the recipe. If the rice cooker and pressure cooker are too small, it is easy to smash the pot.
8. People with particularly poor gastrointestinal tract, after eating, have heartburn, flatulence, and let out stuffy stinky fart, replace half of the miscellaneous rice with white rice or glutinous rice. Also pay attention to the cooking details mentioned in the recipe.
Rub the soaked soybeans, peel them with your hands and beaten soy milk, which is more friendly to the stomach.
Also, even if it’s okay to eat porridge, but the total amount of other foods is too much, the gastrointestinal burden will be heavy, and it will be difficult to digest, and you must pay attention to the amount and type of food you eat at the same time.
9. Soymilk can also be sold with original soymilk; you can also use soy flour/sweet-free soymilk powder instead.
10. About using blender to beat soybeans: If you don't have a soymilk machine, you can boil the soaked soybeans and then use blender to break and filter.
11. Do not wash kelp. The hoarfrost on the surface is a nutrient substance.
12. Turmeric powder can play a role in promoting digestion and can also improve porridge freshness. Can be replaced by ginger. Because the dosage is small, there will only be umami taste but no obvious ginger taste.
13. If there are many floccules in the cooked porridge, there are these possibilities: the soaking time is too long, too much vinegar/kombucha is added during soaking, the difference in softness and hardness of the grains is too large, which leads to the excessively rotten grains that are easy to be cooked. Too long.
14. One point: sharing this porridge is just a daily sharing, if you have a disease, you need to seek medical attention first. This is just a porridge, not a medicine.