Soy Milk and Miscellaneous Grains Porridge (alias: Back to Normal Porridge)丨healthy, Three Meals

Soy Milk and Miscellaneous Grains Porridge (alias: Back to Normal Porridge)丨healthy, Three Meals

by Sunny_Kreglo

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Soy milk and miscellaneous grain porridge called "aunt koi" and "aunt porridge" by netizens.

If you have irregular menstruation, overeating and loss of appetite, drink steadily every day for at least 1-2 weeks. Observe that your appetite will improve.
Many kitchens reported that after a month of drinking, the lost aunt finally returned.

【Features】
——After calculation, the combination of soybean milk + miscellaneous beans + miscellaneous rice + nuts and seeds is made, and the three major nutrients and fiber are reasonably matched. The intake of high-quality fat and fiber is sufficient, and you will be full and anti-hunger after eating.

—— The role of soymilk and flaxseed has been introduced in "Black Tea Flaxseed Soymilk", and I am interested:

——Soy milk and flaxseed can bring a smooth and sticky texture to multi-grain porridge, alleviating the common problem of too rough taste in multi-grain porridge.

——Because I had a bad stomach a while ago, I had heartburn after eating multi-grain porridge. Later, I switched to an electric pressure cooker to cook multi-grain porridge. First, I didn’t have to look at it, and it was fast. Second, the beans were very dense and delicious. When pressed, the bean skin and bean paste are completely sticky together, and the taste is smooth and soft, which is especially enjoyable. No more stomach discomfort. Although the beans I ate before are soft and rotten, the bean skins are still short of ignition, and they haven't reached the perfect taste.

——Fragrant taste, all with natural fragrance of natural ingredients, no additional sugar is required at all. When the lid of the pot was opened, even Xiaolong, who did not eat miscellaneous grains, was attracted by the taste.


【High Quality Fat】
——If you eat out frequently, including all commercially available foods, as long as there are fats and oils in the ingredient list, such as cakes, biscuits, cooked foods, etc., and frequent eating restaurants, there may be excessive intake of Omega-6 fatty acids and Omega-6 and Omega -3 The problem of unreasonable collocation.

—— Excessive intake of Omega-6 fatty acids can lead to body inflammation, cardiovascular disease, abnormal cholesterol, emotional diseases, and obesity.

——So, the focus of this bowl of cereal porridge is to increase the intake of Omega-3 fats. Omega-3 fatty acids and Omega-6 fatty acids fall in love with each other, which is precisely the best way to reduce inflammation. In addition to fish oil, flaxseed, chia seeds, perilla seeds, and hemp seeds are all high in Omega-3 and low in Omega-6.

——But, it’s not that you don’t want to eat Omega-6. The focus is on quantity and proportion, so the soy milk and other nuts in the porridge are also necessary.

——Another extreme situation is that people who eat too clean diet just add some Omega-6 fatty acids, such as peanuts and sunflower seeds, so as to ensure the normal functioning of the body, which is conducive to the stability of the menstrual cycle.


[Tips for soaking beans]
When soaking the beans, add a pinch of sea salt and a teaspoon of white vinegar.
The bean skin made in this way will be smoother, taste good, help digestion, and increase nutrient absorption rate.

【How to eat】
The amount in the ingredient list is suitable for one person to eat 4-5 meals.
It is served with an egg or fried vegetables with meat.

[Electric pressure cooker size]
The bottom is 22 cm in diameter and 15 cm high, which is suitable for the amount of ingredients in the recipe. If the pot is small, reduce the amount of ingredients to avoid poking the pot.
If the water in the pressure cooker is severely heated during the cooking process, it means that the rubber ring is aging and loose and needs to be replaced with a new one.

Regarding the poof pot, it is either a pressure cooker problem, a reduction in the amount of ingredients, or a problem with the types of ingredients.
The electric pressure cooker does not slap the pot, and the ordinary pressure cooker is hard to say.

Every time I add ingredients to the highest water level of the pot, the lid will not be washed after cooking, and it is not dirty at all. As a result, I used crushed dried peas once, and the pot broke and the air outlet was blocked.

Oats, broken peas, and barley are all foods that are prone to foam expansion. The water level should not exceed 1/2 of the pot.


【use】
This porridge can be used as a baseline. For example, the amount in the recipe is suitable for 4 meals per pot (you can fine-tune it according to your food intake), and you will feel comfortable after eating it for 1-2 weeks.

Then, it is impossible to eat forever. If you indulge after eating for a while and feel that it is time to take it back, you will eat this porridge again. After taking it for 1-2 weeks, you will lose weight or your appetite will return to normal.

In short, it is a back on track, back on track.

If you are in a state of overeating or your aunt does not come, it is recommended to eat two meals a day, such as the staple food of lunch and dinner.

Ingredients

Soy Milk and Miscellaneous Grains Porridge (alias: Back to Normal Porridge)丨healthy, Three Meals

1. 【soak】
—— Before going to bed the night before, soak 30 grams of soybeans in clear water (for soy milk)

——In a pot, mix well with water + a pinch of sea salt + a teaspoon of white vinegar, and soak 85 grams of mixed beans.

——If the nuts used are harder nuts such as almonds, they can also be soaked.

——The seeds are too small and it is a bit inconvenient to pour water after soaking. Whether to soak at will.

People with bad stomachs should soak rice and beans, especially brown rice.
People with good stomachs can avoid soaking rice.

In summer when the room temperature is above 22 degrees Celsius, soak in refrigeration.

2. [After soaking for 8-12 hours]
While making soy milk with a soymilk machine (1200ml of water), pour out the soaking water and rinse with water 2-3 times.

Put the beans + 130 grams of mixed rice + 70 grams of nuts and seeds into the pot.

3. Hold the strainer in the left hand and the beaten soy milk in the right hand, and pour it directly into the pot with the miscellaneous grains, and stir well.

If the ingredients have been soaked in advance, there is no need to add water.
If the ingredients will absorb a lot of water, add about 200 ml of water.

Add a pinch of sea salt and a pinch of turmeric powder, then put a piece of kelp or kelp on the surface of the porridge and cook together.
(Kombu can reduce the anti-nutrients in grains and beans, and promote better absorption of nutrients. The amount of kelp is small, and the finished product will not have kelp flavor. After cooking, it becomes completely soft and rotten and can be eaten)

Electric pressure cooker, after 35 minutes of high pressure, the steam can be discharged naturally.
It is best to wait for the steam to be released naturally when cooking the porridge. Manually release the steam immediately after it is done, and it is easy to pop the pot.

For ordinary pressure cookers, use the minimum heat to cook after SAIC.

Soy Milk and Miscellaneous Grains Porridge (alias: Back to Normal Porridge)丨healthy, Three Meals recipe

4. The best time for beans is when the beans are soft and rotten but still retain their shape. With a gentle pressure with your tongue, the skin and the bean paste are completely sticky and stick together, which is especially enjoyable.
The beans must be soft to make the best taste of the beans.

I tried it a few times, and 35 minutes of high pressure is the most suitable. (The firepower of each house is different, try a few times to find the right time)

If time is short, although the beans are soft and rotten, but the skin can still eat fiber.

If it takes a long time, the beans will completely rot into red bean paste.

5. 【save】
The cooked porridge is immediately packed into fresh-keeping boxes, sealed, and kept in refrigerator for 2-3 days.
Minimizing the contact time with air can extend the shelf life.

If you can't finish it in 2-3 days, you can freeze it. But the porridge tastes bad after being frozen and reheated.

Tips:

1. Miscellaneous beans, except black beans, soy beans, and large green beans (not peas) are not recommended. The rest of the beans can be used: chickpeas have a denser texture than kidney beans, and small beans such as small lentils and split peas will change. Into bean paste. If you want to use black beans, just replace part of the soybeans in the soy milk. Black beans are not suitable for people with a bad stomach.

2. Nuts It is recommended to add a little bit for each nut, and the total amount does not change. Nuts recommended, walnuts, almonds, a small amount of peanuts, macadamia nuts, Brazil nuts. We recommend chia seeds, flax seeds, hemp seeds, and perilla seeds.

3. Whether the walnuts are soaked in advance at will, soaking can reduce the anti-nutrients inside, but the soaked walnuts will become very soft and melted in the mouth when they are cooked in a pressure cooker. It depends on personal preference.

4. Soy milk can be prepared in advance and used when making porridge.

5. For mixed rice, I will substitute some wheats, such as spelt wheat. Or barley, barley, and sorghum are all good.

6. You can also put a small handful of lotus seeds, lilies, and gorgon. Chinese wolfberry, red dates, and raisins add sweetness.

7. Oats and millet are not recommended for pressure cookers. If there is no pressure cooker, you can use an ordinary pot or a rice cooker, but the cooking time is longer. The beans only need to be cooked to the taste described in the recipe. If the rice cooker and pressure cooker are too small, it is easy to smash the pot.

8. People with particularly poor gastrointestinal tract, after eating, have heartburn, flatulence, and let out stuffy stinky fart, replace half of the miscellaneous rice with white rice or glutinous rice. Also pay attention to the cooking details mentioned in the recipe.

Rub the soaked soybeans, peel them with your hands and beaten soy milk, which is more friendly to the stomach.


Also, even if it’s okay to eat porridge, but the total amount of other foods is too much, the gastrointestinal burden will be heavy, and it will be difficult to digest, and you must pay attention to the amount and type of food you eat at the same time.

9. Soymilk can also be sold with original soymilk; you can also use soy flour/sweet-free soymilk powder instead.

10. About using blender to beat soybeans: If you don't have a soymilk machine, you can boil the soaked soybeans and then use blender to break and filter.

11. Do not wash kelp. The hoarfrost on the surface is a nutrient substance.

12. Turmeric powder can play a role in promoting digestion and can also improve porridge freshness. Can be replaced by ginger. Because the dosage is small, there will only be umami taste but no obvious ginger taste.

13. If there are many floccules in the cooked porridge, there are these possibilities: the soaking time is too long, too much vinegar/kombucha is added during soaking, the difference in softness and hardness of the grains is too large, which leads to the excessively rotten grains that are easy to be cooked. Too long.

14. One point: sharing this porridge is just a daily sharing, if you have a disease, you need to seek medical attention first. This is just a porridge, not a medicine.

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