Conch, Shrimp and Mushroom Casserole Congee

Name: Conch, Shrimp and Mushroom Casserole Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Car snails; Some Dried shrimp; 1 vegetables; Some Raw soybeans; 5 Shiitake Mushrooms; piece ginger; Some salt

by l5277

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Conch, Shrimp and Mushroom Casserole Congee

1. Ingredients.

Conch, Shrimp and Mushroom Casserole Congee recipe

2. Wash the rice 5 times, put an appropriate amount of water to boil, add the shrimp, soybeans, and shredded ginger and cook.

3. Sliced champignons.

4. Wash the selected vegetables.

5. When the rice is like this, put the shiitake mushrooms and boil it to get a fragrance.

6. When the rice is turned on, put the car snails and vegetables down, because the car snails will grow old after cooking for a long time, so the vegetables and the car snails will be put down together.