Spaghetti
1.
All ingredients.
2.
Heat the frying spoon and pour olive oil into it.
3.
Heat the oil with garlic and stir fragrant.
4.
Add the chopped carrots and chopped onions and stir fry until the onions are shiny and the carrots have red oil.
5.
Then add chopped tomatoes, chopped celery and a piece of bay leaf and continue to stir fry.
6.
After stirring the celery and tomatoes thoroughly, add butter.
7.
Add minced beef and stir fry.
8.
Stir-fry the ground beef until 50% of the water has been consumed.
9.
Infuse red wine.
10.
Add red wine and stir-fry for 3-5 minutes.
11.
Then pour 80 grams of tomato paste and mix well.
12.
At this time, it has been frying for nearly 15 minutes, and then simmered slowly for 20 minutes.
13.
After 20 minutes, season with salt, black pepper and granulated sugar. The taste should be sweet and salty and neutral. When you taste it, it feels slightly salty, with a little sweetness the best.
14.
After adjusting the taste, pick out the bay leaves, sprinkle a small tablespoon of dry flour and mix well.
15.
Stir-fry for 3 minutes and it will be done.
16.
The fried Italian sauce should have red oil, and the color of the meat should be bright and attractive as the best standard.
17.
Bring the water to a boil on the heat of the pot, add the pasta water to a boil, change to a medium heat and continue to cook, about 8-10 minutes, with no hard cores as the standard.
18.
Pick out the cooked pasta with chopsticks, and place it on the plate in a circling pattern.
19.
Use a spoon to scoop in the meat sauce, garnish with celery leaves and fresh nine-layer tower minced, top the meat sauce with fried onion and a few tomato diced pieces before serving. So far the operation is complete.
Tips:
1. You can also put a little fresh vanilla or perilla in the sauce, which tastes good, but it is not suitable to buy in Beijing, so I dispense it, but it does not affect its taste.
2. Fresh tomatoes and ketchup should not be put too much. If the pot is red, it will not look like meat sauce. Pay attention to the appearance. The oily red meat is the most attractive. Some people fry it red, and it tastes full of tomato flavor, but it can't taste the aroma of beef, but it's not beautiful. The tomato sauce should be in an appropriate amount, and you can just use fresh tomatoes to peel and fry them.
3. The fried meat sauce must be boiled slowly, don't be impatient, just like the fried sauce in northern China, it tastes delicious and delicious! When making meat sauce, you can make more of it at a time, put it in the refrigerator, and take it as you eat. It is no problem to store it for ten and a half months. Each time you eat, you can use a spoon to scoop out an appropriate amount, and then return to the pot and fry for three to five minutes to mix the noodles. I made four servings this time. I can enjoy it four times per person. It is more appropriate to make this amount. If there are more people in the family, you can double this amount. The production is too small, ha ha! Too troublesome. This can be regarded as a big cooking spoon for the sake of our office workers!
