1. Remove the roots of crab mushrooms and seafood mushrooms
2. Shred the onion
3. Snow peas to remove old tendons and wash
4. Bacon changed into a large section
5. Bring cold water to a boil and add some salt
6. Add the vegetables first, blanch them and remove them for later use
7. Pour the pasta into high heat and bring to a boil
8. Non-stick pan add proper amount of olive oil
9. Add the bacon slices and fry until ready
10. Then pour in the shredded onion and stir fry for a fragrant
11. Add tomato sauce and stir-fry into red oil (you can make your own tomato sauce, if you are interested, please refer to my production method: http://www.meishij.net/zuofa/zizhifanqiejiang_23.html)
12. Stir thoroughly and set aside
13. The pasta should be boiled until there is no hard core, and the water should be removed (it takes about 12 minutes.
14. Then pour the pasta, vegetables, and bacon into the fried sauce
15. Sprinkle with crushed black pepper and Kraft cheese powder, mix well and serve
Tips:1. The cooking time of pasta can be adjusted according to your taste.
2. Cheese powder is made from natural cheese through a crushing process. The traditional process uses grated, which has relatively coarse particles, and is generally used in the catering industry. The modern production of cheese powder mostly uses spray drying method, the particles are fine, and the appearance is similar to milk powder and it is milky white to light gray