Spaghetti with Vegetables and Ham
1.
Prepare the ingredients. I used pasta and pasta sauce from a large supermarket. To make the tomato flavor more fragrant, I also prepared tomato sauce.
2.
Add water to the pot and bring to a boil on medium to high heat. At the same time, wash the vegetables and dice them. (The boiling time depends on your own heat)
3.
Dice tomatoes and ham; broccoli is broken into small flowers. (Leave one or two small tomatoes and cut cross flowers on top for decoration later.)
4.
Put the pasta into the boiling water and add some salt at the same time (because the pasta is not easy to taste, the pasta sauce is not enough). Cook until the pasta is visibly enlarged and the noodle core is not hard and turn off the heat.
5.
Boil the chopped broccoli in boiling water, not too long.
6.
Prepare essential condiments such as oil, pasta sauce, tomato sauce, salt, etc.
7.
Pour the oil into the pan, and when the pan is hot, add tomatoes, ham, broccoli, and salt and stir fry; add the pasta sauce and the cooked spiral noodles and stir fry.
8.
Finally, add tomato sauce, salt or black pepper to taste according to personal taste, stir evenly, and take out. Meimei da enjoy the food!
Tips:
1. The process of cooking pasta requires patience. After cooking, it is recommended to soak in cold water to avoid sticking together.
2. Add broccoli last when frying, otherwise the color is not bright enough.
3. The vegetables and ham in the ingredients can also be changed into other raw materials according to personal preference.
