1. The crabs bought after get off work are very fresh,
2. Next, dig up the belly button of the white crab
3. Then the crab shell will come down with a light break
4. Clean the crab's gills and cut the crab into small pieces with scissors
5. The crab paste can be dug out and marinated together, or the crab shell can be used for soup
6. Pat the crab feet for easy taste
7. Add minced ginger and garlic
8. A spoonful of white wine, a little vinegar
9. 3 tablespoons of salt,
10. Hold the container in both hands, twist it up and down a few times, cover it with plastic wrap and put it in the refrigerator overnight, and you can eat it overnight.
Tips:1. The back of a good swimming crab is blue and hard, and the abdomen is full and heavy. You can also observe the crab's calf carefully. The legs are hard and the most plump is hard to pinch.
2. Look at the belly button. The belly button of a good swimming crab is generally light red, the more red and the more plump the belly button is.
3. Look at the crab cover. Look at the crab cover to know that the cream is yellow
