Spiced Crispy Grilled Lamb Chop

Name: Spiced Crispy Grilled Lamb Chop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Rack of Lamb; 35g Flour; 60ml Dijon mustard; 60ml Olive oil (canola oil is also available); 2 cloves Chopped garlic; 30g Parmesan cheese powder; 10g Chopped fresh spices; Some Salt and black pepper

by Magic Rachel

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spices here refer to fragrant herbs, such as rosemary, parsley, thyme, etc., mixed with bread flour and cheese powder, spread on the lamb chops coated with French mustard sauce, and grilled until the surface is crispy and fragrant. This is how it works, it's simple, but the taste is touching, it's delicious! "

Ingredients

1 piece Rack Of Lamb
35g Flour
60ml Dijon Mustard
60ml Olive Oil (canola Oil Is Also Available)
2 cloves Chopped Garlic
30g Parmesan Cheese Powder
10g Chopped Fresh Spices
Some Salt And Black Pepper

Spiced Crispy Grilled Lamb Chop

1. Mix the spices, cheese powder, bread crumbs, minced garlic and 30 ml of oil, and set aside;

2. Put 30 ml of oil in a large saucepan, heat over medium heat, spread the lamb chops with salt and black pepper, fry each side until brown, remove;

3. Lamb chops with Dijon mustard

4. Spread the spice mixture evenly on the lamb chops;

5. Bake in the oven at 190 degrees Celsius for 30-35 minutes (almost 7 mature). Take it out and let it stand for 10 minutes before cutting into pieces.

Tips:
1. The PARSLEY and ROSEMARY I use for spices, you can choose what you like;

2. You can use less salt, because you will need to put salty cheese powder afterwards.

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