Fried Lamb Rack with Herbs

Name: Fried Lamb Rack with Herbs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Rack of Lamb; Some olive oil; Some Garlic salt; Some Rosemary; Some Basil; Some Cumin powder; Some black pepper powder; Some Sugar; Some liqueur

by Fire plated red leaves

5.0 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

The herb fried lamb rack is very simple. It just takes a little time and patience. It is very delicious. It is a good choice to go with wine. If you like the meat with a little pink in the middle, 8 or 9 will be ripe, but I want it to be fully cooked, and it will be more sweet and tangy to bite! "

Ingredients

Fried Lamb Rack with Herbs

1. Preparation materials

2. Cut the lamb bones apart, but the meat is still a bit connected, add all the seasonings and herbs

3. Place in the refrigerator to marinate for more than 2 hours, take it out to warm up before frying

4. Heat a non-stick pan, add olive oil, cast the marinated lamb rack, fry on high heat for 10 minutes, change to low heat and fry slowly

5. When the lamb rack is fried to your personal preference, you can serve it on a plate

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