Spiced Live Beads

Heavy taste, my dad’s favorite. I just saw it when I returned to Shaoxing the day before yesterday, so I bought some and cooked it for my dad. This is the "living bead", what we commonly call the "hidan". "Living beads" are when the egg is about to hatch into a life but it is not fully formed. There are already traces of the head, wings, and feet in the egg. This is called "living beads". As early as in the Qing Xianfeng period, "living beads" became popular in rural areas of northern Jiangsu, and became a single prescription for treating dizziness and a traditional folk food tonic treasure. In Li Shizhen’s "Compendium of Materia Medica", it is recorded: "Chicken eggs have the functions of curing headaches, migraines, head madness and madness of limbs." If the young and weak can eat regularly, they have the effect of strengthening the stomach. The effect of strengthening the body. Scientifically tested, "living beads" are rich in amino acids and a variety of biological hormones, especially embryo fluid, which is rich in active ecological nutrients, which are easily absorbed by the human body. Frequent consumption of "living beads" can significantly improve various symptoms caused by deficiency of qi and blood, enhance human immunity and resistance, nourish and nourish skin, and maintain health. "Living beads" are also known as "natural vacuum packaging" because of their freshness, hygiene, and the absence of any contamination of embryos in the eggshell. They are rare green foods in modern life. However, some people say that "live beads" are unhealthy. In fact, this is a misunderstanding. The unhealthy ones are "wonder eggs", which are eggs that have not successfully hatched, while live beads are eggs that are hatching. The taste of the two is also quite different, the taste of live beads is more delicious, and the nutritional value is higher.