Spicy and Delicious Red and White Tofu

Name: Spicy and Delicious Red and White Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Blood clot; 300g tofu; Some Doubanjiang; Some Dried red chili; Some oil; Some Shallots; Some ginger; Some Chicken Bouillon Powder; Some starch; Some pepper; Some sesame oil

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is actually imitating Mapo tofu. Pig blood has the function of producing snow and is easily absorbed by the human body. It can also moisturize the lungs. Children in the growth and development stage and pregnant or lactating women should eat more dishes with animal blood. It can prevent iron deficiency anemia, so eating more blood clots has many benefits. But just the blood clots burned is not delicious, with some tofu, the color is beautiful and delicious. "

Spicy and Delicious Red and White Tofu

1. Ingredients: pork blood, tofu, Sichuan bean paste, dried red pepper, ginger, vegetable oil, water starch, chicken essence, salt and pepper, shallot, sesame oil, pepper

2. Cut the blood clot tofu into small pieces, cut the ginger into minced shallots, cut into froth, and cut the dried red pepper into froth

3. Add oil to the pot and heat 70%, add ginger and chili foam until fragrant

4. Stir fry with bean paste

5. Add blood clot tofu block

6. Mix evenly

7. Add a little water, cook for about two minutes, add chicken essence and pepper, mix well, add water and starch, mix evenly and cook for about one minute, drop a few drops of sesame oil out of the pot and put on a plate, add salt and pepper, chopped green onion to the plate,