Spicy and Spicy-spicy Braised Red Tail Fish
1.
Prepare 1 red tail fish, 5 red chaotian peppers, 7 green chaotian peppers, 2 spoons of oil [not for frying oil], 4 spoons of salt, 20 grams of dried red pepper, 20 grams of Chinese pepper, 1 ginger, 1 scoop of white sugar, 4 star anise, 1 garlic and set aside.
2.
Scrape off the scales of the red tail fish.
3.
This is the back of the redtail~~~ Now, perform a "major operation" on the redtail. Use a sharp knife to open the back of the redtail and cut it from the spine; excavate the fish's internal organs and discard it.
4.
Spread 4 tablespoons of salt evenly on the red tail fish and marinate.
5.
Don't forget to salt both sides evenly. Finally, put the red tail fish together, put the peppercorns, ginger slices, and dried red pepper in the center and marinate for more than 24 hours, longer time is better.
6.
Cut the red pepper and green pepper into thin strips respectively; cut the ginger into silk, smash the garlic, and cut the dried red pepper into silk.
7.
The redtail was not cleaned when it was marinated. After taking it out of the refrigerator, rinse it with running water; drain the water. Put the oil pan on the induction cooker; pour in new oil to heat it; slowly put the red tail fish in for frying.
8.
I was planning to make whole fish; because the one I bought was too big, Lemon's pot is small~~~~ I'm sorry! Can only be cut off. For the fat of the fish and more meat; I will buy a larger one! ! ! LEMON will change to a big pot.
9.
The oil used to fry the red tail fish is not over the body of the fish, so gently shake the wok to prevent the red tail fish from sticking to the bottom of the pan.
10.
Pour new oil into the pot, put the sliced ginger into the hot oil and sauté.
11.
Wash the pepper and star anise and drain the water; pour it into a frying pan and fry it for fragrant flavor.
12.
Boil the shredded dried red chili shreds and cook until fragrant.
13.
Put in a bowl of shredded red pepper.
14.
Then put the green pepper shreds in the sky. Stir fry together until 5 mature and turn off the heat.
15.
Add the red tail fish to the cooked ingredients. Bring to a boil until the flavor enters the red tail fish and turn off the heat. Add a spoonful of cooking wine.
16.
Cook with a spoonful of white sugar to improve the umami and avoid fishy smell.
17.
Sprinkle in a spoonful of pepper to taste.
18.
Add a spoonful of chicken essence to increase freshness. Sprinkle with crushed garlic cubes.
19.
Although red tail fish is an extremely ordinary "identity"; but it has a unique and outstanding taste; it stands out with its uniqueness and is popular with food-loving "foodies", and can be seen in ordinary food stalls and high-end hotels. To the figure of the red tail fish. The mellow chewing, compact flesh, and eye-catching color of red tail fish are mouth-watering. What are you waiting for; act now, can the delicious red tail fish be tempting~~~~~
Tips:
Selling cute lemon 7: It can be eaten after two days of marinating.
Selling cute lemon 7: Don't put too much salt in the redtail; it will be too salty. You need to consume moderate amounts of salt every day.
